This cold Asian noodle salad is another Kraft modification... very good. Check the ingredients on the salad dressings to make sure they're gluten free. The ones I bought for this weren't Kraft, they were a local store brand. I think a lot of the Kraft salad dressings are gluten free but check the ingredients to be sure.
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| Asian Noodle Salad |
Yield: 6 servings
2 cups coleslaw mix (shredded cabbage and carrots)
2 green onions, chopped
1 red bell pepper, sliced into thin strips
2 small chicken breasts, sliced really thin
2 Tbs Honey Ginger dressing
4 cups cooked vermicelli noodles, cold
1/2 cup Honey Dijon dressing
2 Tbs soy sauce (gluten free of course!)
1 tsp sesame seeds
2 green onions, chopped
1 red bell pepper, sliced into thin strips
2 small chicken breasts, sliced really thin
2 Tbs Honey Ginger dressing
4 cups cooked vermicelli noodles, cold
1/2 cup Honey Dijon dressing
2 Tbs soy sauce (gluten free of course!)
1 tsp sesame seeds
Directions:
- Cook chicken in Honey Ginger dressing over medium-high heat, until cooked through.Cool.
- Combine all ingredients and serve. (lasts in fridge for a few days).
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