Tonight I made Chicken Broccoli Divan for dinner. Hubby and I both thought it turned out really good! We're supposed to be low-carbing but we decided to have a tiny bit of rice with it. I also added some cauliflower to the recipe because I didn't have quite enough broccoli.
Before going in the oven...
Out of the oven...
Finished product...
Broccoli Chicken Divan
Yield: 6 servings
1 lb cooked, cubed chicken breast
1.5 lbs steamed, fresh broccoli
1 recipe of gluten free cream of chicken soup
1/3 cup milk
1 tsp mustard
salt & pepper to taste
2 cups shredded aged cheddar
splash of white wine (optional)
1/4 cup parmesan cheese
Directions:
- Whisk together the gluten free cream of chicken soup, milk, mustard, salt & pepper and splash of white wine (if using).
- Arrange chicken and broccoli in a baking dish and top with cheddar cheese.
- Spread the soup mixture over top and sprinkle with the parmesan cheese.
- Bake at 375 degrees for 25 minutes.
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