Gluten Free Cream of Chicken Soup

Use this recipe in place of 2 cans of cream soup for recipes.

Cream of Chicken Soup

Yield: 2 cans

2 cups milk

3 Tbs corn starch

3 packets (or 3 tsp) of chicken bouillon granules

Directions:

1. Whisk corn starch into the cold milk in a saucepan.
2. Add the chicken bouillon granules and heat to a boil while whisking frequently. Reduce heat and simmer about a minute until thickened.
3. Use this soup in recipes in place of one 2 cans of creamed soup.

This recipe works perfectly for this Chicken Broccoli Divan recipe.