I've been gluten free for a whole month now. (Yay me! That's pretty much the longest I've ever stuck to any type of diet or "eating plan"). I thought I would try it for 2 weeks to see if it helped with my myriad of tummy issues and health problems... and although I'm still slightly on the fence, I feel pretty darn good so I'm not ready to give up this new way of eating yet!
I must admit that I was really hoping to lose a few pounds by going gluten free as an added bonus, but that hasn't happened (well, truthfully I have lost a couple pounds, but nothing drastic). So as of yesterday I've added a low carb spin to my gluten free diet to see if that helps me to shed a bit of weight (before my cruise a month from now... eeek!).
Looking forward to it!
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