Baked
Brown Rice
Servings: 6
WW
Points+: 5 points per serving
WW Simply Filling: 0 points
WW Simply Filling: 0 points
Ingredients
- 1.5 cups long grain brown rice
- 2.5 cups hot chicken broth (I boil water and add chicken oxo)
- 1 tbsp olive oil
Instructions
- Preheat oven to 375 degrees.
- Mix the rice, broth and oil in an 8” casserole dish.
- Cover and bake for 1 hour.
- Fluff with a fork and serve.
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