Meatloaf

This is my standard meatloaf recipe, made many times, so it's tried and true! I've been meaning to post it on here for ages (so the picture is from a couple months ago). I put it into the weight watchers recipe builder and it comes out to 6 points per serving. 

Meatloaf
Yeild: 12 servings

2 eggs

1/2 cups milk
1/2 tsp salt
1/4 tsp pepper
3/4 cups gluten free bread crumbs
1 onion
1 small carrot
2 lbs ground beef or ground pork (or a mixture)
1/4 cup brown sugar
1/4 cup ketchup
1 Tbs prepared mustard

Directions:

1. Beat eggs in large bowl, add milk, salt, pepper and crumbs.
2. Add onions, carrots, and beef. Mix well and shape into meatloaf pan.
3. Combine brown sugar, ketchup and mustard, spread over loaf.
4. Bake in oven at 360 degrees for 1 hour and 15 minutes.
5. Let stand 15 minutes before slicing and serving.

Meatloaf